More Mandy's More Recipes We Love
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SKU: 9780525610496
Regular price $30.00 | Save $-30.00 (Liquid error (sections/product-template line 234): divided by 0% off)
About The Book : GIVE THE GIFT OF GORGEOUS SALADS WITH THE #1 BESTSELLING COOKBOOK! The newest cookbook from the sisters behind Mandy's Gourmet Salads, perfect for Winter recipe inspiration. This second sensational cookbook, following the runaway bestseller Mandy's Gourmet Salads,...
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About The Book :
GIVE THE GIFT OF GORGEOUS SALADS WITH THE #1 BESTSELLING COOKBOOK! The newest cookbook from the sisters behind Mandy's Gourmet Salads, perfect for Winter recipe inspiration.
This second sensational cookbook, following the runaway bestseller Mandy's Gourmet Salads, is packed with even more salads, more smoothies, more sweets—and now morning fuel and soups too! More is always more! Indulge in and be inspired by these heartwarming recipes for cold-weather meals, plus plenty of year-round favorites. Even in wintertime, there's nothing a Mandy's salad can't fix.
Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistible Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life!
Inside you will discover salads like the Feel Good Fall, Rainbow and Roasted Leek; and sweets like Salted Caramel Pecan Brownies and Lazy Pumpkin Pies. AND now also soups, like Roasted Garlic and Butternut Squash, and Chicken with Lemon and Orzo, and breakfast and brunch favorites like Buttery Challah French Toast and Chia Seed Parfait. With recipes inspired by Mandy and Rebecca's travels, and the vibrant international communities of Montreal, you'll find plenty of new flavors to try at home, as well as Canadiana classics.
More is always more with Mandy's, and this book is overflowing with delectable recipes, gorgeous photography and beautiful illustrations. With More Mandy's there's just more of everything to love.
Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistible Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life!
Inside you will discover salads like the Feel Good Fall, Rainbow and Roasted Leek; and sweets like Salted Caramel Pecan Brownies and Lazy Pumpkin Pies. AND now also soups, like Roasted Garlic and Butternut Squash, and Chicken with Lemon and Orzo, and breakfast and brunch favorites like Buttery Challah French Toast and Chia Seed Parfait. With recipes inspired by Mandy and Rebecca's travels, and the vibrant international communities of Montreal, you'll find plenty of new flavors to try at home, as well as Canadiana classics.
More is always more with Mandy's, and this book is overflowing with delectable recipes, gorgeous photography and beautiful illustrations. With More Mandy's there's just more of everything to love.
Authors :
MANDY WOLFE is one of the founders and creative minds behind Mandy's. She is the company's creative food director and head chef. With her sister Rebecca, she founded the charity The Welcome Collective, an organization that welcomes asylum seekers to Canada. She lives in Little Burgundy, Montreal, with her husband and four kids.
REBECCA WOLFE is one of the founders and creative minds behind Mandy's. She works as the brand manager and designs each of the restaurant locations. Together with her sister Mandy, she founded the charity The Welcome Collective, an organization that welcomes asylum seekers to Canada. She lives in Westmount, Montreal, with her husband and three children.
Meredith Erickson has co-authored The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, and Claridge’s: The Cookbook. She is currently working on her own book, Alpine Cooking, and on The Frasca Cookbook. She has written for The New York Times, Elle, Saveur, Condé Nast Traveler, and Lucky Peach. When not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).
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